Afros and Knives

In this conversation, we get to hear from Vanessa about her journey as someone at the intersection of Black and indigenous identity, what this has meant for her career in the culin…

Charity shares what it was like growing up as a Black Indigenous Inuit Yupik woman in a small Alaskan town. She talks about how her parents instilled in her their pride in their re…

this week’s conversation is with Eating Fabulously’s Christopher Stewart. Chris is a classically trained chef, influencer, and tastemaker. She is the founder of the Mise Group, a c…

In this episode, I speak with Leigh Ann Martin, a chef, and food blogger based in New York. Her recipes blend her Trinidadian heritage and city life and provide the tools to create…

I chat with an investor, serial entrepreneur, and the founder and CEO of award-winning premium whiskey brand, Uncle Nearest Fawn Weaver. If you are unfamiliar with the Uncle Neares…

This week’s conversation is with Brooklyn native and the Founder + Chief Curator of caribBEING Shelley V Worrell. Caribbeing is a thriving cultural venture illuminating the Caribb…

This week’s episode is a conversation with the host of the Color of Wine podcast and co-founder of the Love and Vines brand. Sukari Bowman. Sukari’s mission is to make wine more ap…

This episode is a conversation with the founder of Black Foodie, Eden Hagos. Black Foodie is a community that explores food through a Black Lens. They spotlight the best of African…

A conversation with the founder of Black Girls in the Vineyard, Danielle Anderson, you may know her as Danielle the Wine Diva on Instagram.

This week's conversation is with Nina Williams-Mbengue, the niece of culinary legend Chef Edna Lewis. We talk about her relationship with her Aunt Edna, the legacy Chef Lewis left…

This next conversation is with Auzerais Bellamy, owner of Blondery. Auzerais served as pastry sous-chef at Bouchon Bakery, executive pastry chef at Pies -N- Thighs and Alain Ducass…

This week's doubleheader starts with a conversation with chocolatier and founder of D.C. based Petite Soeur, Ashleigh Pearson.

This week’s episode is a conversation with the energetic and indefatigable Zoe Ad-Jon-Yah. This episode is in two parts. Part one is available anywhere you podcast, part two will b…

The season’s first conversation is with the brilliant and generous Osayi Endolyn. She is a writer, more than that she is the shaper of worlds and a consummate storyteller. Reading…

For the Culture is a biannual printed food magazine that celebrates Black women in food and wine. The stories in For the Culture are about Black women throughout the diaspora, writ…

This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of America…

This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions.

This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wi…

This week’s conversation is with Chicago based Chef Q, Founder of the underground dinner experience Ghetto Sesame Street. We talk about beginnings, falling in love with culinary ar…

It is incredible what can happen when Black women work and create together. In this episode we look at the impact the relationship between these two amazing women, Angela Burke and…