Afros and Knives

I chat with Marcia McColl, we talk about her top picks, upcoming events, and the future of Bubbles and Bourbon.

This week’s conversation is with culinary leader, influencer, and founder of Just Call Me Chef, Chef Cat we explore her cooking history, talk about the community and movement she h…

This week we introduce the Fresh Voices series…these are conversations with women who are in the early stages of their life in food, wine, or hospitality. I wanted hear about their…

Desiree created Wino Noire to chronicle her experience as a budding wine professional and to share no-nonsense wine tips to help people (especially millennials of color) enjoy wine…

A conversation around culinary journeys, career transitions, representation in media, and the value of rest.

My conversation is with chef, travel guru, and fellow South Jersey girl Kaleesa Marie Martin. Kaleesa has roots in both the US and Jamaica, is a classically trained chef with degre…

Chef India grew up inspired by all cuisines, as a professional chef her food cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists. Her fo…

Joining the conversation this week is kitchen manager/head chef of the St. James School in Philadelphia, Deborah Anthony. I met Deborah when I worked for the Vetri Community Partne…

Joining the conversation this week is co-founder and CPO of Dope Coffee, Chel Loyd. She is the creative force behind Dope Coffee's incredible product offerings

In this episode we talk about rediscovering our roots, finding healing in returning home, and the inspiration behind Chef Maya's new project Black Roux Farms.

In this episode I am chatting with brilliant food writer and host of the A Hungry Society on Heritage Radio, Korsha Wilson.

I had a refreshing and timely chat with chef @marthasdaughter Nyanyika Banda about her journey, closing her restaurant, and her new work Mid.dle Passage @mid.dlepassage, and the gi…

This week's conversation was both aspirational and reenergizing. Talking with Rahanna reminded me that what we do is invaluable and worth fighting for. I hope as we watch the ever-…

Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by Brooklyn-based photographer, Clay Willams…

"Grace is just your typical Kenyan-Jersey girl—with a love of $2 pizza slices and East African curry that runs equally deep. Growing up in a diverse community in New Jersey, Grace…

An introduction to the host and creator of the Afros and Knives podcast, Chef Tiffani Rozier. Hear about the inspiration and future plans.