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a conversation with Auzerais Bellamy artwork

a conversation with Auzerais Bellamy

Afros and Knives

Sep 16, 202059:57

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This next conversation is with Auzerais Bellamy, owner of Blondery. Auzerais served as pastry sous-chef at Bouchon Bakery, executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro before founding Blondery. She has staged at Per Se, French Laundry, and Daniel.

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a conversation with Auzerais Bellamy — Afros and Knives | Podcast | Josplay Music