S2, Ep 014 with Chef Keesha O’Galdez of Gourmet Diva on being a Black women chef and her upcoming appearance on Food Network’s Chopped
Belonging to BlacknessPlay episode
Show notes
Chef Keesha O’Galdez, founder and executive chef of The Gourmet Diva in NYC, sits down with host Yndia to talk about leaving the field of engineering to become a successful entrepreneur that has combined her passion for culinary arts with natural healthy eating. A recipient of the Doonie Fund, which supports Black Women Entrepreneurs, you may have seen Chef Keesha on multiple episodes of Epicurious’s 50-Person Prep challenge web series and other online platforms showcasing her culinary delights. Hot topics include all things about Black entrepreneurship and being a Black woman chef in the time of Covid-19.
The post S2, Ep 014 with Chef Keesha O’Galdez of Gourmet Diva on being a Black women chef and her upcoming appearance on Food Network’s Chopped appeared first on Yndia Lorick-Wilmot, PhD.
